{"id":7126,"date":"2021-07-23T12:49:00","date_gmt":"2021-07-23T12:49:00","guid":{"rendered":"https:\/\/totalctrl.com\/?p=7126"},"modified":"2023-05-03T09:52:18","modified_gmt":"2023-05-03T09:52:18","slug":"hvordan-optimalisere-driften-i-restauranter","status":"publish","type":"post","link":"https:\/\/dev.totalctrl.com\/no\/blogg\/hvordan-optimalisere-driften-i-restauranter","title":{"rendered":"Hvordan optimalisere driften i restauranter?"},"content":{"rendered":"\n

Horeca bransjen krever en stor jobb fra hotelldirekt\u00f8rer og restaurantsjefer for \u00e5 sikre l\u00f8nnsomhet og effektiv drift. Dette er en utrolig stor og viktig oppgave. Covid 19 situasjonen i kombinasjon med krevende kunder og en varierende arbeidsstyrke krever at en optimaliserer driften for \u00e5 sikre at virksomheten er l\u00f8nnsom.\u00a0<\/p>\n\n\n\n

Vi har arbeidet med flere restauranter, og ser utfordringer n\u00e5r det kommer til lagerstyring og kontroll av denne. Derfor har vi utviklet en l\u00f8sning som digitaliserer og effektivisering manuelle rutiner. L\u00f8sningen optimaliserer ikke bare driften til restauranter, men de sparer ogs\u00e5 penger, reduserer CO2 emisjoner og forebygger matsvinn. Med v\u00e5rt digitalt lagerstyringssystem vil restaurantene:<\/p>\n\n\n\n

  1. F\u00e5 total kontroll over matvarelageret til enhver tid<\/strong><\/li><\/ol>\n\n\n\n

    Det er p\u00e5 tide \u00e5 bli kvitt bruken av penn og papir da det finnes effektive og tidsbesparende l\u00f8sninger for varetelling. Med TotalCtrl vil restauranter f\u00e5 en digital oversikt over alt de har p\u00e5 varelager. De kan da se hva de har, hvor varene er og n\u00e5r de g\u00e5r ut p\u00e5 dato. <\/p>\n\n\n\n

    1. Spare tid ved et automatisert restaurantsystem<\/strong><\/li><\/ol>\n\n\n\n

      De fleste restauranter vet ikke hvor mye tid de bruker p\u00e5 det manuelle arbeidet ved varetelling. Med TotalCtrl slipper restauranter det manuelle arbeidet og kan enkelt laste opp ordrene til systemet. Da kan en se n\u00e5r en leveranse kommer og hva den inneholder. I tillegg kan telefonen brukes til \u00e5 oppdatere matvarelageret fra hvor som helst. <\/p>\n\n\n\n

      1. Data for bedre math\u00e5ndtering<\/strong><\/li><\/ol>\n\n\n\n

        Med TotalCtrl f\u00e5r restauranter data for \u00f8kt l\u00f8nnsomhet. En kan enkelt se hva som g\u00e5r inn og ut av matvarelageret i tillegg til \u00e5 kunne planlegge ordrene bedre. Det gis ogs\u00e5 analyser p\u00e5 hvilke varer som er dyrest og prisvariasjoner. <\/p>\n\n\n\n

        1. Ukentlige rapporter p\u00e5 varer som snart utl\u00f8per<\/strong><\/li><\/ol>\n\n\n\n

          Med et d\u00e5rlig systematisert varelager er det lett \u00e5 miste kontrollen over n\u00e5r varene utl\u00f8per p\u00e5 dato. Med TotalCtrl sin l\u00f8sning vil restauranter f\u00e5 varslinger p\u00e5 n\u00e5r varene snart utl\u00f8per og unnslippe at det blir kastet.\u00a0<\/p>\n\n\n\n

          Les mer om l\u00f8sningen v\u00e5r for restauranter her<\/a> og book en demonstrasjon om l\u00f8sningen.\u00a0<\/p>\n\n\n\n

          \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

          Horeca bransjen krever en stor jobb fra hotelldirekt\u00f8rer og restaurantsjefer for \u00e5 sikre l\u00f8nnsomhet og effektiv drift. Dette er en utrolig stor og viktig oppgave. Covid 19 situasjonen i kombinasjon med krevende kunder og en varierende arbeidsstyrke krever at en optimaliserer driften for \u00e5 sikre at virksomheten er l\u00f8nnsom.\u00a0 Vi har arbeidet med flere restauranter, … <\/p>\n

          Fortsett \u00e5 lese \u00abHvordan optimalisere driften i restauranter?\u00bb<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":7129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[23],"tags":[],"acf":[],"yoast_head":"\nHvordan optimalisere driften i restauranter? - TotalCtrl<\/title>\n<meta name=\"description\" content=\"Horeca bransjen krever en stor jobb fra hotelldirekt\u00f8rer og restaurantsjefer for \u00e5 sikre l\u00f8nnsomhet og effektiv drift.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dev.totalctrl.com\/no\/blogg\/hvordan-optimalisere-driften-i-restauranter\" \/>\n<meta property=\"og:locale\" content=\"nb_NO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hvordan optimalisere driften i restauranter? - TotalCtrl\" \/>\n<meta property=\"og:description\" content=\"Horeca bransjen krever en stor jobb fra hotelldirekt\u00f8rer og restaurantsjefer for \u00e5 sikre l\u00f8nnsomhet og effektiv drift.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dev.totalctrl.com\/no\/blogg\/hvordan-optimalisere-driften-i-restauranter\" \/>\n<meta property=\"og:site_name\" content=\"TotalCtrl\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TotalCtrl\" \/>\n<meta property=\"article:published_time\" content=\"2021-07-23T12:49:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-03T09:52:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dev.totalctrl.com\/wp-content\/uploads\/2021\/06\/P5250233-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Charlotte Aschim\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@totalctrlas\" \/>\n<meta name=\"twitter:site\" content=\"@totalctrlas\" \/>\n<meta name=\"twitter:label1\" content=\"Skrevet av\" \/>\n\t<meta name=\"twitter:data1\" content=\"Charlotte Aschim\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ansl. lesetid\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dev.totalctrl.com\/no\/blogg\/hvordan-optimalisere-driften-i-restauranter#article\",\"isPartOf\":{\"@id\":\"https:\/\/dev.totalctrl.com\/no\/blogg\/hvordan-optimalisere-driften-i-restauranter\"},\"author\":{\"name\":\"Charlotte Aschim\",\"@id\":\"https:\/\/dev.totalctrl.com\/#\/schema\/person\/b0369db4f3e069e69914932700261a77\"},\"headline\":\"Hvordan optimalisere driften i restauranter?\",\"datePublished\":\"2021-07-23T12:49:00+00:00\",\"dateModified\":\"2023-05-03T09:52:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dev.totalctrl.com\/no\/blogg\/hvordan-optimalisere-driften-i-restauranter\"},\"wordCount\":352,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/dev.totalctrl.com\/#organization\"},\"articleSection\":[\"Blogg\"],\"inLanguage\":\"nb-NO\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dev.totalctrl.com\/no\/blogg\/hvordan-optimalisere-driften-i-restauranter#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dev.totalctrl.com\/no\/blogg\/hvordan-optimalisere-driften-i-restauranter\",\"url\":\"https:\/\/dev.totalctrl.com\/no\/blogg\/hvordan-optimalisere-driften-i-restauranter\",\"name\":\"Hvordan optimalisere driften i restauranter? - TotalCtrl\",\"isPartOf\":{\"@id\":\"https:\/\/dev.totalctrl.com\/#website\"},\"datePublished\":\"2021-07-23T12:49:00+00:00\",\"dateModified\":\"2023-05-03T09:52:18+00:00\",\"description\":\"Horeca bransjen krever en stor jobb fra hotelldirekt\u00f8rer og restaurantsjefer for \u00e5 sikre l\u00f8nnsomhet og effektiv drift.\",\"inLanguage\":\"nb-NO\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/dev.totalctrl.com\/no\/blogg\/hvordan-optimalisere-driften-i-restauranter\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/dev.totalctrl.com\/#website\",\"url\":\"https:\/\/dev.totalctrl.com\/\",\"name\":\"TotalCtrl\",\"description\":\"TotalCtrl Blog\",\"publisher\":{\"@id\":\"https:\/\/dev.totalctrl.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/dev.totalctrl.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"nb-NO\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/dev.totalctrl.com\/#organization\",\"name\":\"TotalCtrl\",\"url\":\"https:\/\/dev.totalctrl.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"nb-NO\",\"@id\":\"https:\/\/dev.totalctrl.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/dev.totalctrl.com\/wp-content\/uploads\/2021\/04\/totalctrl-logo-light@2x.png\",\"contentUrl\":\"https:\/\/dev.totalctrl.com\/wp-content\/uploads\/2021\/04\/totalctrl-logo-light@2x.png\",\"width\":395,\"height\":65,\"caption\":\"TotalCtrl\"},\"image\":{\"@id\":\"https:\/\/dev.totalctrl.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.instagram.com\/totalctrlas\/\",\"https:\/\/www.linkedin.com\/company\/totalctrl\",\"https:\/\/www.facebook.com\/TotalCtrl\",\"https:\/\/twitter.com\/totalctrlas\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/dev.totalctrl.com\/#\/schema\/person\/b0369db4f3e069e69914932700261a77\",\"name\":\"Charlotte Aschim\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"nb-NO\",\"@id\":\"https:\/\/dev.totalctrl.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/fb0cb89195938e1a6125c4c297b3e5f2?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/fb0cb89195938e1a6125c4c297b3e5f2?s=96&d=mm&r=g\",\"caption\":\"Charlotte Aschim\"},\"url\":\"https:\/\/dev.totalctrl.com\/no\/author\/charlotte-totalctrl\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Hvordan optimalisere driften i restauranter? - TotalCtrl","description":"Horeca bransjen krever en stor jobb fra hotelldirekt\u00f8rer og restaurantsjefer for \u00e5 sikre l\u00f8nnsomhet og effektiv drift.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/dev.totalctrl.com\/no\/blogg\/hvordan-optimalisere-driften-i-restauranter","og_locale":"nb_NO","og_type":"article","og_title":"Hvordan optimalisere driften i restauranter? - TotalCtrl","og_description":"Horeca bransjen krever en stor jobb fra hotelldirekt\u00f8rer og restaurantsjefer for \u00e5 sikre l\u00f8nnsomhet og effektiv drift.","og_url":"https:\/\/dev.totalctrl.com\/no\/blogg\/hvordan-optimalisere-driften-i-restauranter","og_site_name":"TotalCtrl","article_publisher":"https:\/\/www.facebook.com\/TotalCtrl","article_published_time":"2021-07-23T12:49:00+00:00","article_modified_time":"2023-05-03T09:52:18+00:00","og_image":[{"width":1920,"height":2560,"url":"https:\/\/dev.totalctrl.com\/wp-content\/uploads\/2021\/06\/P5250233-scaled.jpg","type":"image\/jpeg"}],"author":"Charlotte Aschim","twitter_card":"summary_large_image","twitter_creator":"@totalctrlas","twitter_site":"@totalctrlas","twitter_misc":{"Skrevet av":"Charlotte Aschim","Ansl. lesetid":"2 minutter"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/dev.totalctrl.com\/no\/blogg\/hvordan-optimalisere-driften-i-restauranter#article","isPartOf":{"@id":"https:\/\/dev.totalctrl.com\/no\/blogg\/hvordan-optimalisere-driften-i-restauranter"},"author":{"name":"Charlotte Aschim","@id":"https:\/\/dev.totalctrl.com\/#\/schema\/person\/b0369db4f3e069e69914932700261a77"},"headline":"Hvordan optimalisere driften i restauranter?","datePublished":"2021-07-23T12:49:00+00:00","dateModified":"2023-05-03T09:52:18+00:00","mainEntityOfPage":{"@id":"https:\/\/dev.totalctrl.com\/no\/blogg\/hvordan-optimalisere-driften-i-restauranter"},"wordCount":352,"commentCount":0,"publisher":{"@id":"https:\/\/dev.totalctrl.com\/#organization"},"articleSection":["Blogg"],"inLanguage":"nb-NO","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/dev.totalctrl.com\/no\/blogg\/hvordan-optimalisere-driften-i-restauranter#respond"]}]},{"@type":"WebPage","@id":"https:\/\/dev.totalctrl.com\/no\/blogg\/hvordan-optimalisere-driften-i-restauranter","url":"https:\/\/dev.totalctrl.com\/no\/blogg\/hvordan-optimalisere-driften-i-restauranter","name":"Hvordan optimalisere driften i restauranter? - TotalCtrl","isPartOf":{"@id":"https:\/\/dev.totalctrl.com\/#website"},"datePublished":"2021-07-23T12:49:00+00:00","dateModified":"2023-05-03T09:52:18+00:00","description":"Horeca bransjen krever en stor jobb fra hotelldirekt\u00f8rer og restaurantsjefer for \u00e5 sikre l\u00f8nnsomhet og effektiv drift.","inLanguage":"nb-NO","potentialAction":[{"@type":"ReadAction","target":["https:\/\/dev.totalctrl.com\/no\/blogg\/hvordan-optimalisere-driften-i-restauranter"]}]},{"@type":"WebSite","@id":"https:\/\/dev.totalctrl.com\/#website","url":"https:\/\/dev.totalctrl.com\/","name":"TotalCtrl","description":"TotalCtrl Blog","publisher":{"@id":"https:\/\/dev.totalctrl.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/dev.totalctrl.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"nb-NO"},{"@type":"Organization","@id":"https:\/\/dev.totalctrl.com\/#organization","name":"TotalCtrl","url":"https:\/\/dev.totalctrl.com\/","logo":{"@type":"ImageObject","inLanguage":"nb-NO","@id":"https:\/\/dev.totalctrl.com\/#\/schema\/logo\/image\/","url":"https:\/\/dev.totalctrl.com\/wp-content\/uploads\/2021\/04\/totalctrl-logo-light@2x.png","contentUrl":"https:\/\/dev.totalctrl.com\/wp-content\/uploads\/2021\/04\/totalctrl-logo-light@2x.png","width":395,"height":65,"caption":"TotalCtrl"},"image":{"@id":"https:\/\/dev.totalctrl.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.instagram.com\/totalctrlas\/","https:\/\/www.linkedin.com\/company\/totalctrl","https:\/\/www.facebook.com\/TotalCtrl","https:\/\/twitter.com\/totalctrlas"]},{"@type":"Person","@id":"https:\/\/dev.totalctrl.com\/#\/schema\/person\/b0369db4f3e069e69914932700261a77","name":"Charlotte Aschim","image":{"@type":"ImageObject","inLanguage":"nb-NO","@id":"https:\/\/dev.totalctrl.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/fb0cb89195938e1a6125c4c297b3e5f2?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/fb0cb89195938e1a6125c4c297b3e5f2?s=96&d=mm&r=g","caption":"Charlotte Aschim"},"url":"https:\/\/dev.totalctrl.com\/no\/author\/charlotte-totalctrl"}]}},"_links":{"self":[{"href":"https:\/\/dev.totalctrl.com\/no\/wp-json\/wp\/v2\/posts\/7126"}],"collection":[{"href":"https:\/\/dev.totalctrl.com\/no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.totalctrl.com\/no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.totalctrl.com\/no\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.totalctrl.com\/no\/wp-json\/wp\/v2\/comments?post=7126"}],"version-history":[{"count":1,"href":"https:\/\/dev.totalctrl.com\/no\/wp-json\/wp\/v2\/posts\/7126\/revisions"}],"predecessor-version":[{"id":7131,"href":"https:\/\/dev.totalctrl.com\/no\/wp-json\/wp\/v2\/posts\/7126\/revisions\/7131"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.totalctrl.com\/no\/wp-json\/wp\/v2\/media\/7129"}],"wp:attachment":[{"href":"https:\/\/dev.totalctrl.com\/no\/wp-json\/wp\/v2\/media?parent=7126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.totalctrl.com\/no\/wp-json\/wp\/v2\/categories?post=7126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.totalctrl.com\/no\/wp-json\/wp\/v2\/tags?post=7126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}